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1. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
Copies:
2. 
Cover image for Food additives : U.S. products, applications, markets.
Food additives : U.S. products, applications, markets.
Preferred Shelf Number 
TX 553A3 F66 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
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4. 
Cover image for Concrete admixtures handbook properties, science, and technology
Concrete admixtures handbook properties, science, and technology
Author 
Ramachandran, V. S. (Vangipuram Seshachar)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780815513735
Format: 
Availability 
Online Library~1
Available:
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5. 
Cover image for Admixtures in crystallization
Admixtures in crystallization
Author 
Nývlt, Jaroslav. Ulrich, Joachim. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527615315
Format: 
Availability 
Online Library~1
Available:
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