Search Results for ENZİMLER.

Cover image for Beyaz peynir üretiminde alternatif süt pıhtılaştırıcı enzimler ile rennet kombinasyonları kullanımının kalite üzerine etkileri.

Beyaz peynir üretiminde alternatif süt pıhtılaştırıcı enzimler ile rennet kombinasyonları kullanımının kalite üzerine etkileri.

Author

Kaytanlı, Mert

Preferred Shelf Number

TEZ 2879 DR. 1995

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Beytepe Library~1

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Advances in enzyme regulation.

Author

Weber, George, 1922- Symposium on Regulation of Enzyme Activity and Synthesis in Normal and Neoplastic Tissues (Indiana University)

Preferred Shelf Number

ALFABETİK V.1 1963

Electronic Access

http://www.sciencedirect.com/science/journal/00652571

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Health Sciences Library~25 ~0

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Advances in enzymology and related areas of molecular biology.

Preferred Shelf Number

ALFABETİK V.1 1941

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Health Sciences Library~52 ~0

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Methods in enzymology.

Author

Colowick, Sidney P. Kaplan, Nathan Oram, 1917-. Elsevier

Preferred Shelf Number

ALFABETİK V.1 1955

Electronic Access

Elektronik erişim

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Health Sciences Library~345 ~0

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Industrial enzymology : the application of enzymes in industry

Author

Godfrey, T., ed. Reichelt, J., ed.

Preferred Shelf Number

TP 248.E5 I516 1983

Format:

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Beytepe Library~1

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Food enzymes : structure and mechanism

Author

Wong, Dominic W. S.

Preferred Shelf Number

QP 601 W734 1995

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Beytepe Library~1

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Analysis of enzyme kinetic data

Author

Cornish-Bowden, Athel.

Preferred Shelf Number

QU 135 C818 1995

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Health Sciences Library~1

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Methods of enzymatic analysis

Preferred Shelf Number

QH 324 M592 1995 C.1

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Health Sciences Library~1

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