Cover image for The HACCP food safety manual
Title:
The HACCP food safety manual
Author:
Loken, Joan K.
ISBN:
9780471056850
Publication Information:
New York : Wiley, 1995.
Physical Description:
xxviii, 318 s. : res.
Subject Term:
GIDA İŞLENMESİ -- EL KİTAPLARI V.B.

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI V.B.

Food handling -- Handbooks, manuals, etc.

Food service -- Sanitation -- Handbooks, manuals, etc.
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 Book 7.2/12/596720 TX 537 L58 1995
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