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1. 
Cover image for Comprehensive analytical chemistry
Comprehensive analytical chemistry
Author 
Wilson, Cecil Leeburn. Wilson, David, ort. yaz.
Preferred Shelf Number 
QD 75 W75 1959- V.1KS.A
Format: 
Availability 
Beytepe Library~6
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2. 
Cover image for Advances in analytical chemistry and insrumentation.
Advances in analytical chemistry and insrumentation.
Preferred Shelf Number 
QD 71 A2
Format: 
Availability 
Beytepe Library~6
Available:
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3. 
Cover image for Analytical chemistry of sulfur and its compounds
Analytical chemistry of sulfur and its compounds
Author 
Karchmer, J. H., ed.
Preferred Shelf Number 
QD 181.S1 A55 1970 C1-2 V.1
Format: 
Availability 
Beytepe Library~2
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4. 
Cover image for Analytical chemistry associated with the destruction of chemical weapons
Analytical chemistry associated with the destruction of chemical weapons
Author 
Heyl, Monica, ed. McGuire,n Raymond, ed. NATO Advanced Research Workshop on Analytical Chemistry Asociated with the Destruction of Chemical Weapons (1996 : Brno)
Preferred Shelf Number 
TD 899.A76 A53 1997
Format: 
Availability 
Beytepe Library~1
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5. 
Cover image for The analytical chemistry of nitrogen and its compounds
The analytical chemistry of nitrogen and its compounds
Author 
Streuli, C. A., 1922- Averell, P. R., ed.
Preferred Shelf Number 
QD 181.N1 S87 1970
Format: 
Availability 
Beytepe Library~2
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6. 
Cover image for Biological applications of infrared spectroscopy
Biological applications of infrared spectroscopy
Author 
Stuart, Barbara H. Ando, David J., ed.
Preferred Shelf Number 
QP 519.9.I48 S78 1997
Format: 
Availability 
Beytepe Library~1
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7. 
Cover image for Trace determination of pesticides and their degradation products in water
Trace determination of pesticides and their degradation products in water
Author 
Barceló, Damià. Hennion, Marie-Claire.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444818423
Format: 
Availability 
Online Library~1
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8. 
Cover image for Instrumental methods in food analysis
Instrumental methods in food analysis
Author 
Paré, J. R. J. Bélanger, J. M. R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444818683
Format: 
Availability 
Online Library~1
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9. 
Cover image for Physical methods in modern chemical analysis
Physical methods in modern chemical analysis
Author 
Kuwana, Theodore.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124308015
Format: 
Availability 
Online Library~1
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10. 
Cover image for Helvetica chimica acta.
Helvetica chimica acta.
Author 
Schweizerische Chemische Gesellschaft. Neue Schweizerische Chemische Gesellschaft.
Preferred Shelf Number 
ALFABETİK V.47 PART.1 1964
Format: 
Availability 
Beytepe Library~51 ~0
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11. 
Cover image for Studies in natural products chemistry
Studies in natural products chemistry
Author 
Rahman, Atta-ur-, 1942-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444518781
Format: 
Availability 
Online Library~1
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