Author
Institute Of Food Technologists
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ALFABETİK V.9 1955
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Beytepe Library~39 ~0
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Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.
Preferred Shelf Number
TP 368 F614 1997
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Beytepe Library~1
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Taylor & Francis
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ALFABETİK V.10 1993
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Health Sciences Library~2 ~0
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British Industrial Biological Research Association.
Preferred Shelf Number
ALFABETİK V.28 1990
Electronic Access
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Health Sciences Library~9 ~0
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Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
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Health Sciences Library~10 ~0
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Author
De Vries, John, 1936-
Preferred Shelf Number
ONLINE
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Online Library~1
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Marriott, Norman G. Robertson, Gill, ed.
Preferred Shelf Number
TP 373.6 M36 1997
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Beytepe Library~1
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Hudson, J. F., ed.
Preferred Shelf Number
TX 553.P7 D48 1982- V.1
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Beytepe Library~4
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Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.
Preferred Shelf Number
TP 372.5 B37 1997
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Beytepe Library~1
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Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.
Preferred Shelf Number
QK 603 P686 1997
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Beytepe Library~1
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Thompson, Paul B., 1951-
Preferred Shelf Number
TP 248.65.F66 T47 1997
Format:
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Beytepe Library~1
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Author
Herschdoerfer, S. M.
Preferred Shelf Number
TP 370 H47 1967
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Beytepe Library~2
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