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1. 
Cover image for Math concepts for food engineering
Math concepts for food engineering
Author 
Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.
Preferred Shelf Number 
QA 37.2 H35 1997
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Food emulsifiers and their applications
Food emulsifiers and their applications
Author 
Hasenhuettl, Gerard L., 1944- ed. Hartel, Richard W., 1951- ed.
Preferred Shelf Number 
TP 455 F667 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies: