Sensory evaluation of food : Principles and practices

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Title:

Author:

Lawless, Harry T.

ISBN:

9780412994418

Publication Information:

New York : Chapman & Hall, 1998.

Physical Description:

xvii, 819 s. : res.

Series:

Food science texts series

Series Title:

Food science texts series

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/596748	TX 546 L38 1998	Searching... Unknown	Searching... Unavailable