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1. 
Cover image for Too many : a study of Earth's biological limitations
Too many : a study of Earth's biological limitations
Author 
Borgstrom, Georg, 1912-
Preferred Shelf Number 
HD 9000.5 B542 1969
Format: 
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Beytepe Library~1
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2. 
Cover image for Food trends and the changing consumer
Food trends and the changing consumer
Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
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3. 
Cover image for Aseptic processing and packaging of food products
Aseptic processing and packaging of food products
Author 
Holdworth, S. D.
Preferred Shelf Number 
TP 371.2 H65 1992
Format: 
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4. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
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5. 
Cover image for Combination processes in food irradiation : proceedings of an..
Combination processes in food irradiation : proceedings of an..
Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
Format: 
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6. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
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7. 
Cover image for Food analysis
Food analysis
Author 
Nielsen, S. Suzanne, ed.
Preferred Shelf Number 
TX 545 I58 1998
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8. 
Cover image for Microbial ecology of food commodities.
Microbial ecology of food commodities.
Author 
International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number 
QR 115 M45 1998
Format: 
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9. 
Cover image for Functional foods : biochemical & processing aspects
Functional foods : biochemical & processing aspects
Author 
Mazza, G., 1946- ed.
Preferred Shelf Number 
QP 144.V44 F86 1998
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10. 
Cover image for Water in foods and biological materials : a nuclear magnetic resonance approach
Water in foods and biological materials : a nuclear magnetic resonance approach
Author 
Ruan, R. Roger. Chen, Paul L., ort. yaz.
Preferred Shelf Number 
TX 553.W3 R83 1998
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11. 
Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Author 
Mahmutoğlu, Teslime.
Preferred Shelf Number 
TP 372.5 M34 1998
Format: 
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12. 
Cover image for Pesticide controls in the food chain
Pesticide controls in the food chain
Author 
Knight, Chris, 1950- Campden & Chorleywood Food Research Association.
Preferred Shelf Number 
TX 571.P4 K54 1998
Format: 
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