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1. 
Cover image for Advances in cereal science and technology.
Advances in cereal science and technology.
Author 
Pomeranz, Y., ed.
Preferred Shelf Number 
TP 434 A37 V.9
Format: 
Availability 
Beytepe Library~8
Available:
Copies:
2. 
Cover image for Interactions : The keys to cereal quality
Interactions : The keys to cereal quality
Author 
Hamer, Rob J., ed. Hoseney, R. Carl, ed.
Preferred Shelf Number 
TX 557 I56 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies: