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Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

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Cover image for Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs

Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs

Author

(Kılıç) Erkul, Serpil.

Preferred Shelf Number

TEZ 4431 .E75 1999

Format:

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Beytepe Library~1

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The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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Online Library~1

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Chemical admixtures for concrete

Author

Rixom, M. R. Mailvaganam, N.P. (Noel P., 1938-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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Chemical admixtures for concrete

Author

Rixom, M. R. Mailvaganam, N. P. (Noel P.), 1938-

Preferred Shelf Number

TP 884.A3 R59 1999

Format:

Availability

Beytepe Library~1

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Emulsifiers

Author

Stauffer, Clyde E.

Preferred Shelf Number

TP 455 S73 1999

Format:

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Beytepe Library~1

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