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Cover image for Beyaz peynir üretiminde sodyum klorürü düşürülmüş salamura kullanımının kalite üzerine etkileri = Utilization of sodium chloride reduced brine in the production of white cheese and the effects on the quality
Beyaz peynir üretiminde sodyum klorürü düşürülmüş salamura kullanımının kalite üzerine etkileri = Utilization of sodium chloride reduced brine in the production of white cheese and the effects on the quality
Author 
Bayram, Elif Betül.
Preferred Shelf Number 
TEZ 4901 .B39 1999
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Cheese : chemistry, physics and microbiology
Cheese : chemistry, physics and microbiology
Author 
Fox, P. F., ed.
Preferred Shelf Number 
SF 271 C43 1999
Format: 
Availability 
Beytepe Library~2
Available:
Copies: