Cover image for Wine science principles, practice, perception
Title:
Wine science principles, practice, perception
Author:
Jackson, Ron S.
ISBN:
9780123790620
Edition:
2nd ed.
Publication Information:
San Diego : Academic Press, c2000.
Physical Description:
1 online resource (xv, 648 p.) : ill. (some col.)
Series:
Food science and technology international series
Series Title:
Food science and technology international series
Subject Term:
Wine and wine making.

Viticulture.

Wine and winemaking.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123790620
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