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Chemical binding and structure

Author

Spice, J. E.

Preferred Shelf Number

QD 461 S417 1964

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Nuclear magnetic resonance spectra and chemical structure = Kernresonanz, spectrum und chemische konstitution

Author

Brügel, Werner.

Preferred Shelf Number

QD 476 B74 1967- V.1

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Wheat structure, biochemistry and functionality

Author

Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

SB191.W5 W543

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