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Author 
Rees, Naomi, ed. Watson, David, ed.
Preferred Shelf Number 
TX 537 I58 2000
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number 
QR 115 I46 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies: