Search Results for Food technology.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Publication Date: 2000

Author

Jackson, Ron S.

(2)

Batana, Luis M., 1959-

(1)

Bielecki, Stanisław.

(1)

Brown, Martyn, ed.

(1)

Fellows, Peter, 1953-

(1)

Gibson, Glenn R., ed.

(1)

Herschdoerfer, S. M.

(1)

Institute Of Food Technologists

(1)

(1)

Mujumdar, A. S., ed.

(1)

(1)

Tramper, J., 1949-

(1)

Williams, Christine M., ed.

(1)

Language

(10)

Subject

(2)

Wine and wine making.

(2)

(1)

Biotechnology -- Congresses.

(1)

(1)

(1)

(1)

(1)

DİYET TEDAVİSİ.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

Food -- Biotechnology -- Congresses.

(1)

Food -- Drying.

(1)

Food Technology -- Congresses.

(1)

Food contamination -- European Union countries.

(1)

Food contamination.

(1)

Food industry and trade.

(1)

Functional foods.

(1)

GIDA -- KURUTMA.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

(1)

(1)

Meat industry and trade.

(1)

Poisonous shellfish.

(1)

Wine and winemaking.

(1)

İŞLEVSEL GIDALAR.

(1)

Şarap ve şarap yapımı.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Library

Beytepe Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

11 Results Found

Subscribe to search results

1

00000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food processing technology : principles and practices

Food processing technology : principles and practices

Food processing technology : principles and practices

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 2000

Format:

Availability

Beytepe Library~2

Available:
Copies:

3.

Cover image for Drying technology in agriculture and food sciences

Drying technology in agriculture and food sciences

Drying technology in agriculture and food sciences

Author

Mujumdar, A. S., ed.

Preferred Shelf Number

TX 609 D79 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Author

Batana, Luis M., 1959-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Wine science principles, practice, perception

Wine science principles, practice, perception

Wine science principles, practice, perception

Author

Jackson, Ron S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123790620

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Wine science : principles, practice, perception

Wine science : principles, practice, perception

Wine science : principles, practice, perception

Author

Jackson, Ron S.

Preferred Shelf Number

TP548 .J33 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for HACCP in the meat industry

HACCP in the meat industry

HACCP in the meat industry

Author

Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Functional foods : Concept to product

Functional foods : Concept to product

Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

RM 216 F945 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Technology of biscuits, crackers, and cookies

Technology of biscuits, crackers, and cookies

Technology of biscuits, crackers, and cookies

Author

Manley, Duncan

Preferred Shelf Number

TX769 .M325 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

11.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444505194

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11