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Publication Date: 2000

Author

Wiley InterScience (Online service)

(5)

Eisenbrand, Gerhard.

(2)

Jackson, Ron S.

(2)

Nafziger, E. Wayne.

(2)

Stewart, Frances, 1940-

(2)

Väyrynen, Raimo.

(2)

World Institute for Development Economics Research.

(2)

İstanbul Ticaret Odası.

(2)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American School of Classical Studies at Athens. Wiener Laboratory.

(1)

American Society of Flavor Chemists.

(1)

Archaeological Institute of America. General Meeting (1993 : Washington, D.C.)

(1)

Asp, E., ort. yaz.

(1)

Baird-Parker, Tony C., ed.

(1)

Batana, Luis M., 1959-

(1)

Beek, Teris Andr ̌van.

(1)

Bell, Leonard N.

(1)

Berthoud, Hans-Rudolf.

(1)

Bhatnagar, Deepak, ed.

(1)

Bidlack, Wayne R., ed.

(1)

Bielecki, Stanisław.

(1)

Blanchfield, J. Ralph, ed.

(1)

British Industrial Biological Research Association.

(1)

Brody, Aaron L.

(1)

Brown, Martyn, ed.

(1)

Cary, Jeffrey W., ed.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Coulson, William D. E., ed.

(1)

DFG-Symposium Carcinogenic and Anticarcinogenic Factors in Food: Novel Concepts? (Kaiserslautern 1998.10.04-07)

(1)

Dean, Taraneh, ed.

(1)

Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.

(1)

Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Dokuzlu, Canan.

(1)

Doxastakis, George.

(1)

Escott-Stump, Sylvia, ed.

(1)

Fellows, Peter, 1953-

(1)

Food and Agriculture Organization of the United Nations.

(1)

Forsythe, S. J. (Steve J.)

(1)

Fuller, Gordon W.

(1)

Gibson, Glenn R., ed.

(1)

Gould, Grahame Warwick, ed.

(1)

Hemminger, Jane M.

(1)

Herschdoerfer, S. M.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

(1)

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

(1)

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary

(1)

Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient

(1)

International Commission on Microbiological Specifications for Foods.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Kilcast, David, ed.

(1)

Kinsey, J., ort. yaz.

(1)

Kiosseoglou, V. (Vassilios)

(1)

Kiple, Kenneth F.

(1)

Korukoğlu, Mihriban.

(1)

Labuza, Theodore P.

(1)

Labuza, Theodore Peter, 1940- ort. yaz.

(1)

Linz, John E., ed.

(1)

Lord, John B. (John Brian), 1949-

(1)

Lund, Barbara M., ed.

(1)

Mahan, L. Kathleen, ed.

(1)

(1)

Martens, Lydia.

(1)

Modler, H. Wayne.

(1)

Mujumdar, A. S., ed.

(1)

(1)

Naidu, A. S., ed.

(1)

(1)

Ornelas, Kriemhild Coneáe.

(1)

Pegg, Ronald B.

(1)

(1)

Pühler, A., ed.

(1)

Reed, Gerald, 1913- ed.

(1)

Rees, Naomi, ed.

(1)

Rehm, Hans-Jürgen, ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Royal Society of Chemistry (Great Britain). Food Chemistry Group.

(1)

(1)

Schmidl, Mary K.

(1)

Schofield, J. David.

(1)

(1)

Seeley, Randy J.

(1)

Senauer, Benjamin.

(1)

Senser, Friedrich.

(1)

Shahidi, Fereidoon, 1951-

(1)

Souci, Siegfried Walter, 1904-

(1)

(1)

Subramaniam, Persis, ed.

(1)

Symposium Carcinogenic Anticarcinogenic Factors in Food: Novel Concepts? <1998, Kaiserslautern>

(1)

TAYLOR & FRANCIS

(1)

Taylor & Francis

(1)

Tramper, J., 1949-

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Unnevehr, Laurian, ed.

(1)

Vaughan, Sarah J., ed.

(1)

(1)

Watson, David, ed.

(1)

Westendorf, Michael L.

(1)

Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England)

(1)

Williams, Christine M., ed.

(1)

Wood, Roy C., 1959- ed.

(1)

World Health Organization.

(1)

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul)

(1)

Üçüncü, Mustafa.

(1)

İleri, Selim, 1949-

(1)

Şahin, İsmet.

(1)

Language

(63)

(7)

(3)

Subject

Food -- Microbiology.

(5)

Food industry and trade.

(5)

Beslenme -- Süreli yayınlar

(4)

GIDA -- MİKROBİYOLOJİ.

(4)

(3)

(3)

Anti-infective agents.

(2)

Food Analysis -- Congresses.

(2)

Food contamination.

(2)

Food relief -- Developing countries.

(2)

(2)

Functional foods.

(2)

Humanitarian assistance -- Economic aspects -- Developing countries.

(2)

Humanitarian assistance -- Political aspects -- Developing countries.

(2)

Natural products.

(2)

Nutrition -- Periodicals

(2)

(2)

(2)

War and civilization -- Developing countries.

(2)

Wine and wine making.

(2)

ANTİ-İNFEKTİF AJANLAR.

(1)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Akşam yemekleri ve yemekler -- Türkiye

(1)

Animal feeding -- Congresses.

(1)

(1)

Anticarcinogenic Agents

(1)

Anticarcinogenic Agents -- Congresses.

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

(1)

(1)

BESLENME -- ABD.

(1)

BESLENME -- AVRUPA -- TARİHİ -- KONGRELER.

(1)

BESLENME -- ÇİZELGELER.

(1)

BESLENME ARAŞTIRMALARI

(1)

BESLENME KAYNAKLI HASTALIKLAR.

(1)

(1)

(1)

BESİN -- KİMYA

(1)

BESİN HİJYENİ.

(1)

(1)

Besin -- Ambalajlama.

(1)

Beverages -- Analysis -- Congresses.

(1)

(1)

(1)

Biotechnology -- Collected works.

(1)

Biotechnology -- Congresses.

(1)

(1)

(1)

BİYOTEKNOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

Cancer -- Nutritional aspects -- Congresses.

(1)

Carcinogens -- Congresses.

(1)

(1)

Chemical structure.

(1)

Consumer behavior -- England.

(1)

Consumer protection.

(1)

Cookery, Turkish.

(1)

(1)

DOĞAL ÜRÜNLER.

(1)

Diet -- Congresses.

(1)

Diet -- Europe -- History -- Congresses.

(1)

(1)

(1)

(1)

Dinners and dining -- Turkey.

(1)

DİYET -- AVRUPA -- TARİHİ -- KONGRELER.

(1)

(1)

DİYET TEDAVİSİ.

(1)

DİYET UZMANLIĞI.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

Eczacilik -- Süreli yayınlar

(1)

Electronic books.

(1)

England -- Social life and customs.

(1)

FAST FOOD LOKANTALARI.

(1)

Fast food restaurants -- Turkey.

(1)

Fast food restaurants -- TÜRKİYE.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Biotechnology -- Congresses.

(1)

Food -- Composition -- Tables.

(1)

Food -- Drying.

(1)

Food -- History.

(1)

Food -- Labeling.

(1)

Food -- Literary collections.

(1)

Food -- Microbiology -- Technique.

(1)

Food -- Moisture.

(1)

Food -- Packaging.

(1)

Food -- Shelf-life dating.

(1)

Food -- Standards.

(1)

Food -- Storage.

(1)

Food -- Toxicology -- Congresses.

(1)

Food -- Toxicology.

(1)

Food -- Water activity.

(1)

Food -- chemistry

(1)

Food Additives -- Congresses.

(1)

Food Additives -- adverse effects.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- analysis.

(1)

(1)

Food Microbiology.

(1)

Food Poisoning -- microbiology.

(1)

Food Technology -- Congresses.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection.

(1)

(1)

Food contamination -- European Union countries.

(1)

Food habits -- England.

(1)

Food handling -- Safety measures.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food preferences.

(1)

Food service -- Safety measures -- Handbooks.

(1)

Food service -- Sanitation -- Handbooks.

(1)

Food service -- Sanitation.

(1)

Food service -- Social aspects -- Great Britain.

(1)

Food service employees -- Health and hygiene.

(1)

Food service management -- Great Britain.

(1)

Food substances -- Analysis.

(1)

Food waste as feed -- Congresses.

(1)

Foodborne diseases -- Pathogenesis.

(1)

(1)

GIDA -- BİLEŞİMİ -- ÇİZELGELER.

(1)

GIDA -- DEPOLAMA.

(1)

GIDA -- ETİKETLEME.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- KURUTMA.

(1)

GIDA -- MİKROBİOLOJİ -- ANSİKLOPEDİLER.

(1)

GIDA -- MİKROBİYOLOJİ -- TEKNOLOJİ.

(1)

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- RAF ÖMRÜ TARİHLEMESİ.

(1)

GIDA -- STANDARTLAR.

(1)

GIDA -- SU AKTİVİTESİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA -- İŞLEM.

(1)

GIDA ALERJİSİ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ -- EL KİTAPLARI.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA HİZMETİ -- TOPLUMSAL YÖNLERİ -- BÜYÜK BRİTANYA.

(1)

GIDA HİZMETİ YÖNETİMİ -- BÜYÜK BRİTANYA.

(1)

GIDA HİZMETİ İŞÇİLERİ -- SAĞLIK VE SAĞLIK KORUMA.

(1)

GIDA KAYNAKLI ZEHİRLENMELER -- PATOGENEZ.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA MADDELERİ -- Analysis.

(1)

GIDA İŞLENMESİ -- GÜVENLİK ÖNLEMLERİ.

(1)

Ginkgo -- Industrial applications.

(1)

(1)

Gıda -- Tarihçe.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti.

(1)

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Hikayeler, Türk.

(1)

KAROTENİMSİLER.

(1)

Kanser Gidericiler

(1)

(1)

Legislation, Food.

(1)

Macromolecular Substances.

(1)

(1)

(1)

Meat -- Preservation.

(1)

Meat industry and trade.

(1)

Microbial toxins.

(1)

(1)

(1)

MİKROBİYAL TOKSİNLER.

(1)

Neoplasms -- prevention & control -- Congresses.

(1)

Neoplasms -- prevention & control.

(1)

Neuropsychology.

(1)

(1)

Nitrites -- Analysis.

(1)

Nitrosoamines -- Analysis.

(1)

(1)

Nutrition -- Europe -- History -- Congresses.

(1)

Nutrition -- Psychological aspects.

(1)

Nutrition -- Tables.

(1)

Nutrition Physiology.

(1)

(1)

Nutritional Requirements.

(1)

Nutritional Research

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444505194

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Food labelling

Author

Blanchfield, J. Ralph, ed.

Preferred Shelf Number

TP 374.5 F66 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Food microbiology

Food microbiology

Food microbiology

Preferred Shelf Number

ONLINE(343820.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550880

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Food additives and contaminants.

Food additives and contaminants.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

6.

Cover image for Food and chemical toxicology.

Food and chemical toxicology.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

7.

Cover image for Food and nutrition bulletin.

Food and nutrition bulletin.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
Copies:

8.

Cover image for Food proteins : processing applications

Food proteins : processing applications

Food proteins : processing applications

Author

Nakai, Shuryo. Modler, H. Wayne.

Preferred Shelf Number

TP 453.P7 F675 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Natural food antimicrobial systems

Natural food antimicrobial systems

Natural food antimicrobial systems

Author

Naidu, A. S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

11.

Cover image for Natural food antimicrobial systems

Natural food antimicrobial systems

Natural food antimicrobial systems

Author

Naidu, A. S., ed.

Preferred Shelf Number

QR 115 N33 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Encyclopedia of food microbiology

Encyclopedia of food microbiology

Encyclopedia of food microbiology

Preferred Shelf Number

REF/QR 115 E19 2000 V.1

Format:

Availability

Beytepe Library~3

Available:
Copies:

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