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International Commission on Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 I46 2000

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Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.

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QR 201.F56 M53 2000

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Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.

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QR 115 M466 2000 V.1

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Naidu, A. S., ed.

Preferred Shelf Number

QR 115 N33 2000

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