Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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Online Library~1
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Kainer, -Ing. K. U., Prof., Dr., ed. John Wiley & Sons.
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ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/3527607552
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Online Library~1
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Woodside, Arch G, ed.
Preferred Shelf Number
G 155.A1 C65 2000 V.1
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Beytepe Library~2
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