Title:
Işınlama ile bazı gıdalarda oluşan kökçelerin spektroskopik özelliklerinin incelenmesi ve bu gıdaların dozimetrik potansiyellerinin belirlenmesi = Studies on spectroscopic properties of the radicals produced in some foodstuffs after ırradiation and determination of dosimetric potentials of these foodstuffs
Author:
Polat, Mustafa.
Publication Information:
Ankara : Hacettepe Üniversitesi, 2000.
Physical Description:
xvii, 118 y. : şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/12/358545 | TEZ 4692 .P65 2000 | Searching... | Searching... |