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1. 
Cover image for Biscuits, cookies and crackers.
Biscuits, cookies and crackers.
Preferred Shelf Number 
TX 770.B55 B542 1988- V.1
Format: 
Availability 
Beytepe Library~2
Available:
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2. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
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