part Part I. General Characteristics of Swine -- chapter 1 Of Pigs and People -- chapter 2 General Characteristics of the U.S. Swine Industry -- chapter 3 Anatomy of the Digestive System and Nutritional Physiology* -- chapter 4 Protein, Fat, and Bone Tissue Growth in Swine -- part Part II. Nutrient Utilization by Swine -- chapter 5 Energy Utilization in Swine Nutrition -- chapter 6 Fat in Swine Nutrition -- chapter 7 Nonstarch Polysaccharides and Oligosaccharides in Swine Nutrition -- chapter 8 Amino Acids in Swine Nutrition -- chapter 9 Bioavailability of Amino Acids in Feedstuffs for Swine -- chapter 10 Calcium, Phosphorus, Vitamin D, and Vitamin K in Swine Nutrition / chapter 11 Sodium, Potassium, Chloride, Magnesium, and Sulfur in Swine Nutrition / chapter 12 Trace and Ultratrace Elements in Swine Nutrition / chapter 13 Vitamin A in Swine Nutrition / chapter 14 Selenium and Vitamin E in Swine Nutrition / chapter 15 Water-Soluble Vitamins in Swine Nutrition / chapter 16 Bioavailability of Minerals and Vitamins / chapter 17 Water in Swine Nutrition / part Part III. Factors That Influence Swine Nutrition -- chapter 18 Antimicrobial and Promicrobial Agents / chapter 19 Performance-Enhancing Substances* / chapter 20 Feed Intake in Growing-Finishing Pigs / chapter 21 Use of Ingredient and Diet Processing Technologies (Grinding, Mixing, Pelleting, and Extruding) to Produce Quality Feeds for Pigs / chapter 22 Effects of Facility Design on Behavior and Feed and Water Intake / chapter 23 Thermal Environment and Swine Nutrition -- chapter 24 Nutrition and Immunology of Swine / chapter 25 Mycotoxins and Other Antinutritional Factors in Swine Feeds / chapter 26 Intestinal Bacteria and Their Influence on Swine Growth / chapter 27 Swine Nutrition and Environmental Pollution and Odor Control / chapter 28 Swine Nutrition, the Conversion of Muscle to Meat, and Pork Quality / chapter 29 Nutrient Effects on Gene Expression / part Part IV. Applied Feeding of Swine -- chapter 30 Feeding Neonatal Pigs / chapter 31 Feeding the Weaned Pig / chapter 32 Feeding Growing-Finishing Pigs / chapter 33 Feeding Gilts during Development and Sows during Gestation and Lactation / chapter 34 Feeding of Developing and Adult Boars / part Part V. Feedstuffs Included in Swine Diets -- chapter 35 Cereal Grains and By-Products for Swine / chapter 36 Protein Supplements / chapter 37 Miscellaneous Feedstuffs / part Part VI. Techniques in Swine Nutrition Research -- chapter 38 Swine Modeling / chapter 39 Statistical Techniques for the Design and Analysis of Swine Nutrition Experiments / chapter 40 Digestion and Balance Techniques in Pigs / chapter 41 Techniques for Measuring Body Composition of Swine / chapter 42 Blood Sampling and Surgical Techniques