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Cover image for Food shelf life stability chemical, biochemical, and microbiological changes
Food shelf life stability chemical, biochemical, and microbiological changes
Author 
Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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2. 
Cover image for Open dating of foods
Open dating of foods
Author 
Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385104
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Online Library~1
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3. 
Cover image for Food shelf life stability : chemical, biochemical, and microbiological changes
Food shelf life stability : chemical, biochemical, and microbiological changes
Author 
Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.
Preferred Shelf Number 
TP 373.3 F67 2001
Format: 
Availability 
Beytepe Library~1
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