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1. 
Cover image for Food microbiology : Fundamentals and frontiers
Food microbiology : Fundamentals and frontiers
Author 
Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.
Preferred Shelf Number 
QR 115 F654 2001
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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3. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L., ed. Droby, Samir, ed.
Preferred Shelf Number 
QR 115 M456 2001
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L. Droby, Samir.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies: