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37. 
Cover image for Pulsed electric fields in food processing fundamental aspects and applications
Pulsed electric fields in food processing fundamental aspects and applications
Author 
Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.
Preferred Shelf Number 
ONLINE
Electronic Access 
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Online Library~1
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38. 
Cover image for Osmotic dehydration & vacuum impregnation applications in food industries
Osmotic dehydration & vacuum impregnation applications in food industries
Author 
Fito Maupoei, Pedro.
Preferred Shelf Number 
ONLINE
Electronic Access 
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Online Library~1
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39. 
Cover image for Thermal technologies in food processing
Thermal technologies in food processing
Author 
Richardson, Philip.
Preferred Shelf Number 
TP 371 T44 2001
Format: 
Availability 
Beytepe Library~1
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