Author
Institute Of Food Technologists
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ALFABETİK V.9 1955
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Beytepe Library~39 ~0
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Helferich, William. Winter, Carl K.
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ONLINE
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Online Library~1
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Helferich, William, ed. Winter, Carl K., ed.
Preferred Shelf Number
RA 1258 F665 2001
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Beytepe Library~1
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Watson, David H., ed.
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TX 537 F57 2001 V.1
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Beytepe Library~2
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Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number
HD 9000.5 E75 2001
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Beytepe Library~1
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Wilson, Charles L. Droby, Samir.
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ONLINE
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Online Library~1
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Wilson, Charles L., ed. Droby, Samir, ed.
Preferred Shelf Number
QR 115 M456 2001
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Beytepe Library~1
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Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.
Preferred Shelf Number
TP 370.5 F739 2001
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Beytepe Library~1
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Hooker, Neal H. Murano, E. A. (Elsa A.)
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ONLINE
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Online Library~1
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Taylor & Francis
Preferred Shelf Number
ALFABETİK V.10 1993
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Health Sciences Library~2 ~0
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British Industrial Biological Research Association.
Preferred Shelf Number
ALFABETİK V.28 1990
Electronic Access
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Availability
Health Sciences Library~9 ~0
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Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
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Health Sciences Library~10 ~0
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