Cover image for Poultry meat processing
Title:
Poultry meat processing
Author:
Sams, Alan R., ed.
ISBN:
9780849301209
Publication Information:
Boca Raton, FL : CRC Press, 2001.
Physical Description:
ix, 334 s. : res.
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Book 7.2/12/596596 TS 1968 S36 2001
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