Title:
The Cambridge world history of food
Author:
Kiple, Kenneth F.
ISBN:
9780521402149
9780521402156
9780521402163
Publication Information:
Cambridge, UK ; New York : Cambridge University Press, 2001,2000.
Physical Description:
2 c. (xlii, 2153 s.) : res. ; 26 cm.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/62114 | TX353 .C255 2000 V.1 | Searching... | Searching... |
Searching... | Book | 7.2/12/450784 | TX353 .C255 2000 V.2 | Searching... | Searching... |