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1. 
Cover image for Poultry meat processing
Poultry meat processing
Author 
Sams, Alan R.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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2. 
Cover image for Poultry meat processing
Poultry meat processing
Author 
Sams, Alan R., ed.
Preferred Shelf Number 
TS 1968 S36 2001
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Teamwork in poultry production improving grower and employee interpersonal skills
Teamwork in poultry production improving grower and employee interpersonal skills
Author 
Cole, Larry, 1945- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470376829
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4. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Online Library~1
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