Cover image for Fenaroli's handbook of flavor ingredients
Title:
Fenaroli's handbook of flavor ingredients
Author:
Fenaroli, Giovanni, Prof. Dr.
ISBN:
9781439863275
Uniform Title:
Handbook of flavor ingredients
Edition:
4th ed. / George A. Burdock.
Publication Information:
Boca Raton : CRC Press, c2002.
Physical Description:
xxix, 1834 p. : ill. ; 29 cm.
Subject Term:
Flavoring essences -- Handbooks, manuals, etc.
Added Author:
Burdock, George A.
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
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