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Publication Date: 2002

Author

Wiley InterScience (Online service)

(9)

Arora, Dilip K.

(2)

Barbosa-Cǹovas, Gustavo V.

(2)

Bourne, Malcolm C.

(2)

Khachatourians, George G., 1940-

(2)

Owusu-Apenten, R. K.

(2)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

Akoh, Casimir C., 1955-

(1)

Akoh, Casimir C., ed.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

American Society of Flavor Chemists.

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Arora, Dilip K., ed.

(1)

(1)

(1)

Asp, E., ort. yaz.

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Barbut, Shabtai.

(1)

Belasco, Warren.

(1)

Bell, C., 1946-

(1)

Berdanier, Carolyn D.

(1)

Blackburn, Clive de W., ed.

(1)

Branen, Alfred Larry, 1945-

(1)

Branen, Alfred Larry, 1945- ed.

(1)

British Industrial Biological Research Association.

(1)

British Nutrition Foundation.

(1)

(1)

Bulduk, Sıdıka.

(1)

Buttriss, Judith, ed.

(1)

Buttriss, Judith.

(1)

Caballero, Benjamin.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

DeVries, Jonathan W., ed.

(1)

Deshpande, S. S., 1955-

(1)

Devine, Marjorie M.

(1)

(1)

Dole Food Company.

(1)

Duncan, C. J. (Christopher John)

(1)

Eckhardt, Ronald A.

(1)

Finch, H. J. S.

(1)

Fingerman, Milton, 1928- ed.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Forsythe, S. J. (Steve J.)

(1)

Gardner, Bruce L, ed.

(1)

Gardner, Harold W., 1935-

(1)

Gennadios, Aristippos.

(1)

Gilani, G. Sarwar.

(1)

Greenwood, Melody, ed.

(1)

Greenwood, Melody.

(1)

Greider, Antoinette Paris., 1950-

(1)

Harper, Charles L.

(1)

Herschdoerfer, S. M.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

Hurst, William Jeffrey, ed.

(1)

Hutchinson, Barbara S.

(1)

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Jackson, Lauren S., ed.

(1)

Jackson, Ron S.

(1)

Johnson-Green, Perry.

(1)

Kanduri, Laxman.

(1)

Karacan, Hande Demiralp.

(1)

Khachatourians, George G., 1940- ed.

(1)

Kincheloe, Joe L.

(1)

Kinsey, J., ort. yaz.

(1)

Kostaropoulos, A. E.,ort.yaz.

(1)

Kuo, Tsung Min, 1942-

(1)

Kyriakides, Alec.

(1)

(1)

(1)

(1)

LeBeau, Bryan F., ort. yaz.

(1)

(1)

Marangoni, Alejandro G., 1965-

(1)

Marsili, Ray, 1946-

(1)

(1)

Mazza, G., 1946-

(1)

McClure, Peter J., ed.

(1)

(1)

Min, David B., ed.

(1)

Nagabhushanam, Rachakonda, ed.

(1)

Narine, Suresh.

(1)

Pawsey, Rosa K.

(1)

Pimentel, Marcia.

(1)

Popkin, Barry M.

(1)

Rausser, Gordon C, ed.

(1)

(1)

Reddy, N. Rukma, ed.

(1)

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Riviere, Jim Edmond.

(1)

Robberts, Theunis C.

(1)

Roberts, Diane, Ph. D.

(1)

Roberts, Diane, Ph. D., ed.

(1)

Robinson, R. K. (Richard Kenneth), editor of compilation.

(1)

Rose, Jerome C..

(1)

Royal Society of Chemistry (Great Britain)

(1)

Samuel, A. M. (Alison M.)

(1)

Saravacos, George D., 1928-

(1)

Sathe, Shridhar K.

(1)

Sathe, Shridhar K., ed.

(1)

Sağır, Tansu.

(1)

Scott, Susan, 1953-

(1)

Scranton, Philip.

(1)

Senauer, Benjamin.

(1)

(1)

Side, Catherine.

(1)

Sikorski, Zdzislaw E., ed.

(1)

Snyder, Dean E.

(1)

Steckel, Richard H..

(1)

Stringer, Michael, 1950-

(1)

TAYLOR & FRANCIS

(1)

Taylor & Francis

(1)

Teaford, Mark Franklyn, 1951-

(1)

Toldrá, Fidel.

(1)

Tompkin, R. B., ed.

(1)

Trucksess, Mary W., ed.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Ungar, Peter S.

(1)

University of California, Los Angeles.

(1)

Vaclavik, Vickie.

(1)

Wardle, David A., 1963-

(1)

Watson, David H., ed.

(1)

Welti-Chanes, Jorge.

(1)

Welti-Chanes, Jorge., ed.

(1)

Whitehurst, Robert J.

(1)

(1)

Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.

(1)

World Health Organization.

(1)

Yılmaz, Remziye.

(1)

Language

(88)

(5)

Subject

Food industry and trade.

(11)

Food -- Microbiology.

(8)

(5)

Food -- Biotechnology.

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(5)

(5)

Beslenme -- Süreli yayınlar

(4)

Food Microbiology.

(4)

Agricultural biotechnology.

(3)

Food -- Analysis.

(3)

Food -- Composition.

(3)

Food contamination.

(3)

Fungi -- Biotechnology.

(3)

GIDA -- MİKROBİYOLOJİ.

(3)

Food -- adverse effects.

(2)

Food Hypersensitivity.

(2)

Food additives.

(2)

Food industry and trade -- Quality control.

(2)

(2)

(2)

GIDA -- BİLEŞİMİ.

(2)

GIDA -- BİYOTEKNOLOJİ.

(2)

Gıda -- Mikrobiyoloji.

(2)

Health risk assessment.

(2)

Lipids -- Biotechnology.

(2)

(2)

Nutrition -- Periodicals

(2)

Nutrition Physiology.

(2)

Proteins -- Analysis.

(2)

Risk Assessment.

(2)

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

African Americans -- Health and hygiene -- History -- Congresses.

(1)

Agricultural credit.

(1)

Agricultural literature.

(1)

Agriculture -- Economic aspects -- Great Britain -- History -- 20th century.

(1)

Agriculture -- Economic aspects.

(1)

Agriculture -- Great Britain.

(1)

Agriculture and state -- Great Britain -- History -- 20th century.

(1)

Agriculture, prehistoric.

(1)

(1)

America -- Antiquities -- Congresses.

(1)

Anthropology, Physical.

(1)

Avcı ve toplayıcı toplumlar.

(1)

Avcılık, tarih öncesi.

(1)

BESLENME -- ABD.

(1)

BESİN -- YAN ETKİLER.

(1)

BESİN AŞIRIDUYARLIĞI.

(1)

BESİN ENDÜSTRİSİ VE TİCARET -- TÜRKİYE.

(1)

Bacterial Toxins -- poisoning.

(1)

Beverages -- Analysis -- Congresses.

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

BİTKİLER, TIP -- KİMYA.

(1)

(1)

Cookery -- Laboratory manuals.

(1)

(1)

(1)

Crops -- Great Britain.

(1)

(1)

Customs Unions -- Turkey.

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON.

(1)

DENİZ ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

DENİZ ÜRÜNLERİ ZEHİRLENMESİ.

(1)

Dairy Products -- standards.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy microbiology.

(1)

Dairy products.

(1)

Demographic anthropology.

(1)

Developing Countries.

(1)

Diet -- trends.

(1)

Diet in disease -- Developing countries.

(1)

Dieta para enfermos.

(1)

Dietary Supplements -- analysis.

(1)

(1)

Disease -- etiology.

(1)

Eczacilik -- Süreli yayınlar

(1)

Edible coatings.

(1)

Enfermedades inducidas por la nutrición.

(1)

Environmental literature.

(1)

European Americans -- Health and hygiene -- History -- Congresses.

(1)

FAST FOOD LOKANTALARI -- TOPLUMSAL YÖNLERİ.

(1)

Farm produce -- Marketing.

(1)

Fast food restaurants -- Social aspects.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Encyclopedias.

(1)

Food -- Extrusion.

(1)

Food -- Laboratory manuals.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Congresses.

(1)

Food -- Packaging.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food -- Standards.

(1)

Food -- Storage.

(1)

Food -- Toxicology -- Handbooks, manuals, etc.

(1)

Food -- Toxicology.

(1)

Food Additives -- Congresses.

(1)

Food Additives -- toxicity.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control.

(1)

Food Inspection.

(1)

Food Poisoning -- prevention & control.

(1)

Food Poisoning.

(1)

Food Supply -- history.

(1)

Food additives -- Dictionaries.

(1)

Food additives -- Toxicology.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection.

(1)

(1)

Food chains (Ecology)

(1)

Food habits -- Developing countries.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Equipment and supplies.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Social aspects -- Congresses.

(1)

Food industry and trade -- Turkey.

(1)

(1)

Food processing plants -- Equipment and supplies.

(1)

Food supply -- Great Britain -- History -- 20th century.

(1)

Food, Fortified -- analysis.

(1)

Food-Processing Industry -- standards.

(1)

Foodborne diseases -- Risk factors.

(1)

Foodborne diseases.

(1)

FİTİK ASİT -- TÜREVLERİ -- FİZYOLOJİK ETKİLER.

(1)

(1)

GIDA -- ANALİZ.

(1)

GIDA -- EKSTRÜZYON.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- STANDARTLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA ALIŞKANLIKLARI.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ.

(1)

GIDA KATKI MADDELERİ -- SÖZLÜKLER.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER.

(1)

GIDA KONTAMİNASYONU.

(1)

GIDA TEKSTÜRÜ.

(1)

(1)

(1)

GÜMRÜK BİRLİĞİ -- TÜRKİYE.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Herbs -- Therapeutic use.

(1)

Human remains (Archaeology) -- America -- Congresses.

(1)

Hunting and gathering societies.

(1)

Hunting, prehistoric.

(1)

Hábitos alimenticios.

(1)

Indians -- Food -- History -- Congresses.

(1)

Indians -- Health and hygiene -- History -- Congresses.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

LOKANTA YÖNETİMİ.

(1)

Lipids -- Metabolism.

(1)

Lipids -- Properties.

(1)

Lipids -- Synthesis.

(1)

Lipids in human nutrition.

(1)

(1)

MANTARLAR -- BİYOTEKNOLOJİ.

(1)

MCDONALD ŞİRKETİ.

(1)

Malabsorption syndromes.

(1)

McDonald's Corporation.

(1)

Meat -- Preservation.

(1)

Metals -- Analysis.

(1)

Milk -- microbiology.

(1)

Milk -- standards.

(1)

(1)

Nutrition -- Encyclopedias.

(1)

Nutrition -- Handbooks, manuals, etc.

(1)

Nutrition -- Laboratory manuals.

(1)

Nutrition Disorders -- complications.

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritional anthropology.

(1)

Nutritionally induced diseases -- Developing countries.

(1)

Nutritionally induced diseases.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- ANALİZ.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Paises desarrollados.

(1)

Pesticides -- toxicity.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food additives

Author

Branen, Alfred Larry, 1945- ed.

Preferred Shelf Number

TX 553.A3 F564 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food additives

Author

Branen, Alfred Larry, 1945-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food phytates

Author

Reddy, N. Rukma, ed. Sathe, Shridhar K., ed.

Preferred Shelf Number

QP 801.P634 F66 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Food phytates

Author

Reddy, N. R. Sathe, Shridhar K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

7.

Cover image for Dimensions of food

Dimensions of food

Dimensions of food

Author

Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Practical food microbiology

Practical food microbiology

Practical food microbiology

Author

Roberts, Diane, Ph. D. Greenwood, Melody. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470757512

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Practical food microbiology

Practical food microbiology

Practical food microbiology

Author

Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.

Preferred Shelf Number

QR115 .P73 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Handbook of food toxicology

Handbook of food toxicology

Handbook of food toxicology

Author

Deshpande, S. S., 1955-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Introduction to food biotechnology

Introduction to food biotechnology

Introduction to food biotechnology

Author

Johnson-Green, Perry.

Preferred Shelf Number

TP248.65.F66 J64 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Food additives and contaminants.

Food additives and contaminants.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

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