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GIDA ENDÜSTRİSİ VE TİCARETİ.
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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
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Beytepe Library~2
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2. 
Cover image for Gums and stabilisers for the food industry 11 Crossing boundaries.
Gums and stabilisers for the food industry 11 Crossing boundaries.
Preferred Shelf Number 
ONLINE(343470.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551016
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3. 
Cover image for Shelf life
Shelf life
Author 
Man, Dominic. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995068
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4. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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5. 
Cover image for Unit operations in food engineering
Unit operations in food engineering
Author 
Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
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ONLINE
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6. 
Cover image for Food protein analysis quantitative effects on processing
Food protein analysis quantitative effects on processing
Author 
Owusu-Apenten, R. K.
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ONLINE
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7. 
Cover image for Physical properties of lipids
Physical properties of lipids
Author 
Marangoni, Alejandro G., 1965- Narine, Suresh.
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ONLINE
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8. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
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ONLINE
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9. 
Cover image for Functional foods biochemical and processing aspects
Functional foods biochemical and processing aspects
Author 
Mazza, G., 1946- Shi, John. Le Maguer, M.
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ONLINE
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10. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
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ONLINE
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11. 
Cover image for Food protein analysis : quantitative effects on processing
Food protein analysis : quantitative effects on processing
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
TP 453.P7 O98 2002
Format: 
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12. 
Cover image for Enzymes in food technology
Enzymes in food technology
Author 
Whitehurst, Robert J. Law, Barry A.
Preferred Shelf Number 
TP 456.E58 E64 2002
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