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1. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
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2. 
Cover image for Mycotoxins and food safety
Mycotoxins and food safety
Author 
DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)
Preferred Shelf Number 
RA 1242.M94 M93 2002
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Microbiological testing in food safety management
Microbiological testing in food safety management
Author 
Tompkin, R. B., ed.
Preferred Shelf Number 
QR 115 I46 2002
Electronic Access 
Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html
Format: 
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Beytepe Library~1
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4. 
Cover image for Chemical food safety : A Scientist's perspective
Chemical food safety : A Scientist's perspective
Author 
Riviere, Jim Edmond.
Preferred Shelf Number 
TX 531 .R56 2002
Format: 
Availability 
Health Sciences Library~1
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5. 
Cover image for Chemical food safety a scientist's perspective
Chemical food safety a scientist's perspective
Author 
Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number 
ONLINE
Electronic Access 
Click for information
John Wiley http://dx.doi.org/10.1002/9780470376799
MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
Format: 
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Online Library~1
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6. 
Cover image for Case studies in food microbiology for food safety and quality
Case studies in food microbiology for food safety and quality
Author 
Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
QR115 .P385 2002
Format: 
Availability 
Beytepe Library~1
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7. 
Cover image for Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers
Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers
Author 
Kanduri, Laxman. Eckhardt, Ronald A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0512/es0512%5F2204.html
John Wiley http://dx.doi.org/10.1002/9780470995570
Format: 
Availability 
Online Library~1
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8. 
Cover image for Case studies in food microbiology for food safety and quality
Case studies in food microbiology for food safety and quality
Preferred Shelf Number 
ONLINE(343832.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550330
Format: 
Availability 
Online Library~1
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9. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number 
QR 115 M4918 2002
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
Format: 
Availability 
Beytepe Library~1
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