Cover image for Chemical and functional properties of food components
Title:
Chemical and functional properties of food components
Author:
Sikorski, Zdzislaw E., ed.
ISBN:
9781587161490
Edition:
2nd ed.
Publication Information:
Boca Raton, Fla. : CRC Press, 2002.
Physical Description:
367 s. : res.
Series:
Chemical and functional properties of food components series
Series Title:
Chemical and functional properties of food components series
Holds:
Copies:

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Book 7.2/12/596739 TX 545 C44 2002
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