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1. 
Cover image for Advances in flavours and fragrances From the sensation to the synthesis.
Advances in flavours and fragrances From the sensation to the synthesis.
Preferred Shelf Number 
ONLINE(343465.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550071
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2. 
Cover image for Crossmodal space and crossmodal attention
Crossmodal space and crossmodal attention
Author 
Spence, Charles. Driver, Jon.
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198524861.001.0001
Format: 
Availability 
Online Library~1
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3. 
Cover image for Sensory processes
Sensory processes
Author 
Soderquist, David R.
Preferred Shelf Number 
ONLINE(369300.1)
Electronic Access 
SAGE knowledge http://sk.sagepub.com/books/sensory-processes
Format: 
Availability 
Online Library~1
Available:
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