Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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Author
Russell, Inge, 1947-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780126692020
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Author
Foster, Tammy. Vasavada, Purnendu C.
Preferred Shelf Number
ONLINE
Format:
Availability
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