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1. 
Cover image for Cheese rheology and texture
Cheese rheology and texture
Author 
Gunasekaran, Sundaram, 1957- Ak, M. Mehmet.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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2. 
Cover image for Peynir suyu tozunun peynir ve yoğurt üretiminde kuru madde arttırıcı olarak kullanılması ve teknolojik özelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological properties
Peynir suyu tozunun peynir ve yoğurt üretiminde kuru madde arttırıcı olarak kullanılması ve teknolojik özelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological properties
Author 
Günal, Nilgün.
Preferred Shelf Number 
TEZ/6073 G954 2003
Format: 
Availability 
Beytepe Library~1
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