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1. 
Cover image for Thermal properties of matter
Thermal properties of matter
Author 
Kauzmann, Walter, 1916-
Preferred Shelf Number 
QC 311 K34 1966- V.1
Format: 
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Beytepe Library~1
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2. 
Cover image for Peynir suyu tozunun peynir ve yoğurt üretiminde kuru madde arttırıcı olarak kullanılması ve teknolojik özelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological properties
Peynir suyu tozunun peynir ve yoğurt üretiminde kuru madde arttırıcı olarak kullanılması ve teknolojik özelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological properties
Author 
Günal, Nilgün.
Preferred Shelf Number 
TEZ/6073 G954 2003
Format: 
Availability 
Beytepe Library~1
Available:
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