Limit Search Results
Language
Material Type
Library
13 Results Found Subscribe to search results
000000000000DEFAULT
Print
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
Author 
Vasconcellos, J. Andres.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Zall, Robert R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Alli, Inteaz.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Shahidi, Fereidoon, 1951- Naczk, Marian.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Wang, Lawrence K.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Riaz, Mian N. Chaudry, Muhammad M.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Hoefler, Andrew C.
Preferred Shelf Number 
TP 979.5 H64 2004
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Schlosser, Eric. Doğan, Hayrullah, çev.
Preferred Shelf Number 
TX 945.3 .S35 2004
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Saldamlı, İlbilge. Saldamlı, Engin, ort. yaz.
Preferred Shelf Number 
TP 390 S15 2004
Format: 
Availability 
Beytepe Library~1
Available:
Copies: