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Publication Date: 2004

Author

Asp, E., ort. yaz.

(1)

Borgstrom, Georg, 1912-

(1)

Gregoire, Mary B., ort. yaz.

(1)

Herschdoerfer, S. M.

(1)

Hoefler, Andrew C.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Kinsey, J., ort. yaz.

(1)

McKenna, B. M, ed.

(1)

Müftüoğlu, Osman.

(1)

Preedy, Victor R., ed.

(1)

(1)

Saldamlı, Engin, ort. yaz.

(1)

Saldamlı, İlbilge.

(1)

Senauer, Benjamin.

(1)

Spears, Marian C.

(1)

Watson, David H., ed.

(1)

Watson, Ronald Ross, ed.

(1)

Language

(12)

(2)

Subject

ALKOL KAYNAKLI HASTALIKLAR -- FİZYOPATOLOJİ

(1)

ALKOLİK İÇECEKLER -- YAN ETKİLER

(1)

Alcohol-Induced Disorders -- physiopathology

(1)

Alcoholic Beverages -- adverse effects

(1)

BESLENME -- ABD.

(1)

BESLENME -- FİZYOLOJİ

(1)

(1)

(1)

(1)

ETANOL -- FARMAKOLOJİ

(1)

ETANOL -- METABOLİZMA

(1)

Ethanol -- metabolism

(1)

Ethanol -- pharmacology

(1)

Food -- Analysis.

(1)

Food -- Microbiology.

(1)

Food adulteration and inspection -- Standards.

(1)

Food industry and trade.

(1)

(1)

Food preservatives.

(1)

Food service management.

(1)

(1)

Food-Drug Interactions

(1)

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA ENDÜSTRİSİ.

(1)

GIDA HİZMETİ YÖNETİMİ.

(1)

GIDA KORUYUCULARI.

(1)

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA-İLAÇ ETKİLEŞİMLERİ

(1)

(1)

(1)

(1)

HİDROKOLLOİDLER.

(1)

Nutrition -- physiology

(1)

(1)

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Too many : a study of Earth's biological limitations

Too many : a study of Earth's biological limitations

Too many : a study of Earth's biological limitations

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B542 1969

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Food trends and the changing consumer

Food trends and the changing consumer

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

Availability

Beytepe Library~1

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Copies:

3.

Cover image for Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

Format:

Availability

Beytepe Library~1

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4.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
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5.

Cover image for Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Texture in food

Texture in food

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

Format:

Availability

Beytepe Library~2

Available:
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7.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

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Copies:

8.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
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9.

Cover image for Fundamental food microbiology

Fundamental food microbiology

Fundamental food microbiology

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 2004

Format:

Availability

Beytepe Library~2

Available:
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10.

Cover image for Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Author

Spears, Marian C. Gregoire, Mary B., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 S69 2004

Format:

Availability

Health Sciences Library~1

Available:
Copies:

11.

Cover image for Hydrocolloids

Author

Hoefler, Andrew C.

Preferred Shelf Number

TP 979.5 H64 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Nutrition and alcohol : linking nutrient interactions and dietary intake

Nutrition and alcohol : linking nutrient interactions and dietary intake

Nutrition and alcohol : linking nutrient interactions and dietary intake

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

QV 84 N976 2004

Format:

Availability

Health Sciences Library~1

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