Lactic acid bacteria microbiology and functional aspects

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Title:

Author:

Salminen, Seppo.

ISBN:

9780824752033

Edition:

3rd ed., rev. and expanded.

Publication Information:

New York : Marcel Dekker, c2004.

Physical Description:

633 p. : ill.

Series:

Food science and technology ; 139

Series Title:

Food science and technology ; 139

Subject Term:

Added Author:

Electronic Access:

Holds:
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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	288378-1001	ONLINE	Searching... Unknown	Searching... Unavailable