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Publication Date: 2004

Author

(1)

Creighton, Thomas E.

(1)

Creighton, Thomas E., 1940- ort. yaz.

(1)

Cutler, Paul, 1962-

(1)

(1)

(1)

(1)

Hudson, J. F., ed.

(1)

Lagu, Avinash L.

(1)

Leach, Sydney J.

(1)

Strege, Mark A.

(1)

Language

(8)

(1)

Subject

PROTEİNLER -- YAPI.

(2)

Proteins -- Structure.

(2)

Biochemistry -- Periodicals

(1)

Biyokimya -- Süreli yayınlar

(1)

Electrophoresis, Capillary -- methods

(1)

Elektroforez, Kapiler -- yöntemler

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER -- KİMYA.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

(1)

Protein Bağlama -- fizyoloji -- Laboratuvar El Kitabı

(1)

Protein Binding -- physiology -- Laboratory Manuals

(1)

Proteinler -- Süreli yayınlar

(1)

Proteinler -- analiz

(1)

Proteinler -- ayırma ve arıtma -- Laboratuvar El Kitabı

(1)

Proteinler -- metabolizma -- Laboratuvar El Kitabı

(1)

Proteins -- Chemistry.

(1)

Proteins -- Periodicals

(1)

Proteins -- analysis

(1)

Proteins -- isolation & purification -- Laboratory Manuals

(1)

Proteins -- metabolism -- Laboratory Manuals

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

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Beytepe Library

Health Sciences Library

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1.

Cover image for Transglutaminaz enziminin buğday, buğday - arpa ve buğday-soya unu karışmalarında proteinler, hamur reolojisi ve ekmek kalite karakteristikleri üzerine etkileri

Transglutaminaz enziminin buğday, buğday - arpa ve buğday-soya unu karışmalarında proteinler, hamur reolojisi ve ekmek kalite karakteristikleri üzerine etkileri

Transglutaminaz enziminin buğday, buğday - arpa ve buğday-soya unu karışmalarında proteinler, hamur reolojisi ve ekmek kalite karakteristikleri üzerine etkileri

Author

Başman, Arzu.

Preferred Shelf Number

TEZ/6747 B292 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Advances in protein chemistry.

Advances in protein chemistry.

Advances in protein chemistry.

Author

Elsevier

Preferred Shelf Number

ALFABETİK V.1 1944

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~59 ~0

Available:
Copies:

3.

Cover image for Protein structure

Protein structure

Protein structure

Author

Darby, N. J. Creighton, Thomas E., 1940- ort. yaz.

Preferred Shelf Number

QP 551 D3 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

5.

Cover image for Physical principles and techniques of protein chemistry

Physical principles and techniques of protein chemistry

Physical principles and techniques of protein chemistry

Author

Leach, Sydney J.

Preferred Shelf Number

QD 431 L4 1969- V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

6.

Cover image for Proteins : Structures and molecular properties

Proteins : Structures and molecular properties

Proteins : Structures and molecular properties

Author

Creighton, Thomas E.

Preferred Shelf Number

QP 551 C737 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Capillary electrophoresis of proteins and peptides

Capillary electrophoresis of proteins and peptides

Capillary electrophoresis of proteins and peptides

Author

Strege, Mark A. Lagu, Avinash L.

Preferred Shelf Number

QU 25 C2418 2004

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for Protein purification protocols.

Protein purification protocols.

Protein purification protocols.

Author

Cutler, Paul, 1962-

Preferred Shelf Number

QU 25 P967 2004

Format:

Availability

Health Sciences Library~1

Available:
Copies:

9.

Cover image for Protein-protein interactions : methods and applications

Protein-protein interactions : methods and applications

Protein-protein interactions : methods and applications

Author

Fu, Haian.

Preferred Shelf Number

QU 25 P9669 2004

Format:

Availability

Health Sciences Library~1

Available:
Copies:

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