Title:
Emerging technologies for food processing
Author:
Sun, Da-Wen.
ISBN:
9780126767575
Publication Information:
San Diego, Calif. : Elsevier Academic Press, c2005.
Physical Description:
1 online resource (xvii, 771 p.) : ill. (some col.)
Series:
Food science and technology international series
Series Title:
Food science and technology international series
Subject Term:
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780126767575Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250052-1001 | ONLINE | Searching... | Searching... |