Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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Shachman, Maurice.
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ONLINE
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Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
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ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780125643702
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Author
Bamforth, Charles W., 1952- Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html
John Wiley http://dx.doi.org/10.1002/9780470995273
John Wiley http://dx.doi.org/10.1002/9780470995273
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