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1. 
Cover image for Novel food processing technologies
Novel food processing technologies
Author 
Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number 
TP372.8 .N68 2005
Electronic Access 
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Availability 
Online Library~1
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2. 
Cover image for Protein folding handbook
Protein folding handbook
Author 
Buchner, Johannes, Prof. Kiefhaber, Thomas Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527619498
Format: 
Availability 
Online Library~1
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