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1. 
Cover image for Rheology Essentials of Cosmetic and Food Emulsions
Rheology Essentials of Cosmetic and Food Emulsions
Author 
Brummer, Rüdiger. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-29087-7
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2. 
Cover image for Lebensmittelanalytik Grundzüge · Methoden · Anwendungen
Lebensmittelanalytik Grundzüge · Methoden · Anwendungen
Author 
Matissek, Reinhard. author. Steiner, Gabriele. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-31309-5
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3. 
Cover image for Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97
Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-30439-8
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4. 
Cover image for Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13
Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-37704-2
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5. 
Cover image for Class 1 Oxidoreductases XI EC 1.14.11–1.14.14
Class 1 Oxidoreductases XI EC 1.14.11–1.14.14
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-37708-5
Format: 
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