Title:
Handbook of brewing
Author:
Priest, F. G.
ISBN:
9781420015171
Edition:
2nd ed.
Publication Information:
Boca Raton : CRC/Taylor & Francis, 2006.
Physical Description:
853 p.
Series:
Food science and technology ; 157
Series Title:
Food science and technology ; 157
Subject Term:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 286679-1001 | ONLINE | Searching... | Searching... |