Cover image for Flavour science recent advances and trends
Title:
Flavour science recent advances and trends
Author:
Bredie, Wender L. P.
ISBN:
9780444527424

9780080462219
Edition:
1st ed.
Publication Information:
Amsterdam ; Boston : Elsevier, 2006.
Physical Description:
1 online resource (xxiii, 637 p.) : ill.
Series:
Developments in food science ; 43
Series Title:
Developments in food science ; 43
Subject Term:
Flavor -- Congresses.

Flavoring essences -- Congresses.

Flavoring Agents -- Congresses.

Odors -- Congresses.
Added Author:
Bredie, Wender L. P.

Petersen, Mikael Agerlin.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780444527424
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