Cover image for Handbook of frozen food packaging and processing
Title:
Handbook of frozen food packaging and processing
Author:
Sun, Da-Wen.
ISBN:
9781420027402
Publication Information:
Boca Raton, Fla. : Taylor & Francis, 2006.
Physical Description:
737 p. : ill.
Series:
Food science and technology ; 155
Series Title:
Food science and technology ; 155
Subject Term:
Frozen foods.

Frozen foods -- Packaging.
Added Author:
Sun, Da-Wen.
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
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