Author
Taylor & Francis
Preferred Shelf Number
ALFABETİK V.10 1993
Format:
Availability
Health Sciences Library~2 ~0
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444512321
Format:
Availability
Online Library~1
Copies:
Author
Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/352760684X
Format:
Availability
Online Library~1
Copies:
Author
Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number
WB 400 M689 2006
Format:
Availability
Health Sciences Library~1
Copies:
Select an Action