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Publication Date: 2006

Author

Akın, Elif Betül Bayram.

(1)

Ashihara, Hiroshi.

(1)

Clifford, M. N. (Michael N.)

(1)

Cliver, Dean O., ed.

(1)

(1)

Devine, Marjorie M.

(1)

Eliasson, Ann-Charlotte.

(1)

Goyal, Sagar M.

(1)

Institute Of Food Technologists

(1)

Ortega, Ynes R.

(1)

Peter, K. V., ed.

(1)

Phillips, Glyn O.

(1)

Pimentel, Marcia.

(1)

Riemann, Hans, 1920-, ed.

(1)

Stephen, Alistair M.

(1)

Vaclavik, Vickie A.

(1)

Williams, Peter A.

(1)

Language

(9)

(2)

Subject

Foodborne diseases.

(3)

Gıda kaynaklı zehirlenmeler.

(3)

Food -- Microbiology.

(2)

Gıda -- Mikrobiyoloji.

(2)

Aşçılık -- Laboratuvar elkitapları.

(1)

(1)

Bağırsak parazitleri.

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Cookery -- Laboratory manuals.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

Food -- Carbohydrate content.

(1)

Food -- Laboratory manuals.

(1)

Food -- Polysaccharide content.

(1)

Food Analysis -- methods

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Quality control.

(1)

Food poisoning.

(1)

Gıda -- Karbonhidrat içerikli.

(1)

Gıda -- Laboratuvar elkitapları.

(1)

Gıda -- Polisakkarit içeriği.

(1)

Gıda Analiz -- yöntemler

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda zehirlenmesi.

(1)

(1)

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- metabolism

(1)

Host-virus relationships.

(1)

Konakçı-virüs ilişkileri.

(1)

Nutrition -- Laboratory manuals.

(1)

(1)

Plants, Edible -- chemistry

(1)

Plants, Edible -- metabolism

(1)

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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Cover image for Coğrafi işaret olarak tescil edilmiş Malatya kayısısının teknolojik özelliklerinin saptanması ve gıda güvenliği açısından araştırılması = Determination of technological properties of Malatya apricots registered as an appellation of origin and investigation as to safety standars

Coğrafi işaret olarak tescil edilmiş Malatya kayısısının teknolojik özelliklerinin saptanması ve gıda güvenliği açısından araştırılması = Determination of technological properties of Malatya apricots registered as an appellation of origin and investigation as to safety standars

Coğrafi işaret olarak tescil edilmiş Malatya kayısısının teknolojik özelliklerinin saptanması ve gıda güvenliği açısından araştırılması = Determination of technological properties of Malatya apricots registered as an appellation of origin and investigation as to safety standars

Author

Akın, Elif Betül Bayram.

Preferred Shelf Number

TEZ/7670 .A3155 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

3.

Cover image for Gıdahattı

Format:

Availability

~0

Available:
Copies:

4.

Cover image for Foodborne infections and intoxications

Foodborne infections and intoxications

Foodborne infections and intoxications

Author

Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.

Preferred Shelf Number

RC 143 .F66 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Plant secondary metabolites : occurrence, structure, and role in the human diet

Plant secondary metabolites : occurrence, structure, and role in the human diet

Plant secondary metabolites : occurrence, structure, and role in the human diet

Author

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.

Preferred Shelf Number

QK 887 P713 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for Handbook of herbs and spices

Handbook of herbs and spices

Handbook of herbs and spices

Author

Peter, K. V., ed.

Preferred Shelf Number

TP420 .H4713 2006 V.3

Format:

Availability

Beytepe Library~2

Available:
Copies:

7.

Cover image for Dimensions of food

Dimensions of food

Dimensions of food

Author

Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.

Preferred Shelf Number

TX354 .V33 2006

Format:

Availability

Beytepe Library~1 Health Sciences Library~1

Available:
Copies:

8.

Cover image for Food polysaccharides and their applications

Food polysaccharides and their applications

Food polysaccharides and their applications

Author

Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.

Preferred Shelf Number

TX553.P65 F66 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Carbohydrates in food

Carbohydrates in food

Carbohydrates in food

Author

Eliasson, Ann-Charlotte.

Preferred Shelf Number

TX553.C28 C37 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Foodborne parasites

Foodborne parasites

Foodborne parasites

Author

Ortega, Ynes R.

Preferred Shelf Number

QR201.F62 F66 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Viruses in foods

Viruses in foods

Viruses in foods

Author

Goyal, Sagar M.

Preferred Shelf Number

QR201.F62 V57 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

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